We added yeast to solutions to determine if they were a monosaccharide, polysaccharide, disaccharide or a protein. We tested fructose, glucose, lactose, and distilled water. The solutions started at 15 ml and we added .5 g or yeast to each.
This are the solutions and with the compounds that formed
Fructose- 10.5 monosaccharide
Glucose- 18 monosaccharide
Lactose 1.5 polysaccharide
Distilled water- 0
Starch- 0 polysaccharide
Maltose- 9.9 disaccharide
Gelatin- 0 protein
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